Café-crêperie Les Gamineries
Dining
Seasonal
Menu/specialties: Sweet and savory crepes; buckwheat crepes. Fresh fruits and vegetables from our garden, homemade ice cream and sorbet, vegetarian and vegan options, gaspesian microbrewery draught beers, seasonal cocktails, afternoon sweets and a seaside terrace.
Breakfast, brunchs, aperitif and dinner
Seating capacity: 35
Opening hours: Closed for the rest of the year.
Photo Credit: Karine Courcy