Opening hours: Tuesday to Friday, 11:30 a.m. to 7:30 p.m., Saturday, 12 p.m. to 7:30 p.m. and Sunday, 12 p.m. to 7 p.m. Closed on Monday.
Chic Chaud to-go menu: kebab bar, chic taouk, ramen bar, merguez, po boy, chowder, general Tao, etc.
Ice cream kiosk: Homemade nitrogen ice cream, cold dogs, HambourgFroid, arbrapapa, food curiosities, flambé, etc.
Home chef, catering service and school presentations.
Photo credits: Jonahy Sergerie, Au Québ.